picture of founder tommy melting some caramel

NOTHING BUT THE GOOD STUFF

Food is at the heart of friends and family time. Being smart about your health shouldn't mean you get left out. Whether you're cutting carbs, quitting sugar or are gluten free, you deserve to share those moments of sweetness. So we use only the best ingredients, like fresh, never powdered cream, plant-based sugar alternatives and all-natural spices and flavors to bring you a one-of-a-kind guilt-free indulgence.

US VS THEM

SUGAR FREE WITHOUT THE AFTERTASTE

US:

Sugar-free

THEM:

Chock Full of Sugar!

FRIENDLY FOR YOUR SMILE

US:

Reduce Cavities

THEM:

Promotes Cavities!

OUR INGREDIENTS

  • a scoop of xylitol

    Xylitol and Maltitol

    We use two of the most popular natural sugar alternatives, because they taste and feel like sugar, without weird aftertastes. And with half the net carbs!

  • a jar of fresh cream

    Fresh Cream

    All our flavors are made with local, never powdered, heavy cream, to create a fresh, indulgent taste, like you made it in your own kitchen.

  • cinnamon, vanilla strands, cloves, and nuts

    Real Flavors

    Who needs artificial flavors, when real vanilla, cinnamon, ginger, coffee beans and cocoa taste so perfect. Just the way nature made them.

  • chocolate chunks

    Chocolate

    Chocolate may be nature's perfect food. We melt pure, high quality unsweetened chocolate into our decadent chocolate soft caramels

  • bowl of crushed sea salt

    Sea Salt

    Ever baked dessert without a pinch of salt? It's never quite as good right? We add just the right touch of amazing sea salt to create a deeper flavor.

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picture of classic and chocolate caramels

Total carbs aren’t net carbs

We sweeten with plant-based xylitol and maltitol, also called "Sugar Alcohols." Your body digests them differently from sugar or corn syrup.

Half the carbs from these sweeteners make it into your system.

To calculate net carbs, divide sugar alcohols in half, then subtract that amount from total carbs.

picture tommy jenny and their daughter smiling

OUR SECRET INGREDIENT IS PASSION

Shhhh, don't tell! Jenny's a dentist, but she loves candy. Let's be real, who doesn't? Sweets bring joy, especially when you can share them with a friend. That's why Jenny and Tom worked countless hours in their tiny apartment kitchen as newlyweds, searching for the perfect sugar-free recipe. Over 200 test batches later, they had their amazing caramel. Years later, they're still experimenting in their home kitchen, only now it's with two little ones helping.

picture of woman wearing orange smiling and holding caramels

YOUR FEEDBACK

The best part of our little company is you. As a small business we rely on your feedback to constantly improve. In fact, three of our flavors came from customer suggestions! That's why we need to hear from you. Please drop us a line at hello@tomandjennys.com to give us your feedback, product ideas or just to say hi!

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